Research and innovation People Meat, eggs and poultry play key role in improved nutrition New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. 9 July 2020 1 minute read By: Global Ag Media Africa South America North America Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Brazil’s soybean crushing to hit record 60M tons Market Trends Feed markets 30 October 2025 1 minute read Cargill to lay off 80 Minnesota workers amid farm slump Company News 30 October 2025 1 minute read Global cuts part of agribusiness giant’s 5% workforce reduction plan Chipotle cuts sales outlook again as diners pull back Market Trends Company News 30 October 2025 1 minute read Even higher-income consumers are trading down amid inflation Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
9 July 2020
1 minute read
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