People Research and innovation Meat, eggs and poultry play key role in improved nutrition New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. 9 July 2020 7 minute read By: Global Ag Media Africa South America North America Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Hilton Foods to invest $192 million in Ontario facility Processing Company News 30 June 2025 1 minute read Japan braces for sharp rise in food prices Market Trends 30 June 2025 3 minute read Food item price hikes set to quintuple in July, survey finds India holds firm on agriculture in US trade talks Markets Trade 30 June 2025 1 minute read Dairy and farming sectors remain key red lines, minister says Our Partners Lallemand Lanxess Hamlet Protein
9 July 2020
7 minute read
By: 
