Research and innovation People Meat, eggs and poultry play key role in improved nutrition New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. 9 July 2020 1 minute read By: Global Ag Media Africa South America North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Heart association urges shift toward plant-based diets Policy and regulation Human health and nutrition 1 April 2026 1 minute read Lean hog futures ease on profit taking, technical pressure - CME Market Trends Markets and economics 1 April 2026 1 minute read Cattle futures rally as tight supplies lift beef prices Agrifirm appoints Kenneth Yeo to lead Southeast Asia Company News 1 April 2026 1 minute read Veteran executive to drive growth and expansion in SEA region Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
9 July 2020
1 minute read
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