People Research and innovation Meat, eggs and poultry play key role in improved nutrition New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. 9 July 2020 7 minute read By: Global Ag Media Africa South America North America Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Saudi investor denies sway in Brazil meat merger talks Company News 8 August 2025 2 minute read Hog prices dip as pork market shows signs of softening - CME Market Trends Markets and economics 8 August 2025 2 minute read Beef futures hit new highs on tight supply, strong demand China to cut 1M sows to curb hog glut, lift prices Policy and regulation Government and regulatory Breeding 8 August 2025 2 minute read Beijing meeting to address overcapacity, fattening practices Our Partners Lallemand Lanxess Hamlet Protein
9 July 2020
7 minute read
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