Research and innovation People Meat, eggs and poultry play key role in improved nutrition New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. 9 July 2020 1 minute read By: Global Ag Media Africa South America North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all China urges grain, edible oil output stability Market Trends Feed markets 30 December 2025 1 minute read Thin holiday trade drags live cattle, hog futures - CME Market Trends Markets and economics 30 December 2025 1 minute read Feeder cattle rise as funds trim longs, USDA data weighs Pork exports to Japan slide in 2025 - USMEF Market Trends 30 December 2025 1 minute read Weak yen weighs on trade despite potential ASF opening Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
9 July 2020
1 minute read
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