COVID-19 lockdowns have led to a dramatic reduction in food waste – aiding the fight against climate change

Coronavirus lockdowns have made consumers more frugal with food, with many consuming leftovers and embracing home cooking. If the trend continues, experts believe it will provide a major boost in tackling climate change.
calendar icon 19 August 2020
clock icon 5 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.