USDA creates roadmap to reduce salmonella in meat, poultry and egg products

The roadmap outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella
calendar icon 21 September 2020
clock icon 3 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.