Sustainability Climate change Market Trends 17% of food wasted at consumer level – UN report UN research estimates that 17% of food available to consumers was wasted in homes, retail outlets and restaurants in 2019. 8 March 2021 7 minute read By: Global Ag Media Europe Africa South America North America Asia Oceania Our Partners Targan Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Germany regains foot-and-mouth-free status Disease Notifiable diseases Foot and mouth disease (FMD) 16 April 2025 1 minute read US pork prices edge higher on calmer markets - CME Market Trends Markets and economics 16 April 2025 2 minute read Beef market steadies ahead of USDA report China Q1 pork output up 1.2% y/y Market Trends 16 April 2025 1 minute read Output reaches 16.02 million metric tons Our Partners Targan Lallemand Lanxess Hamlet Protein
8 March 2021
7 minute read
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