Research and innovation Product quality and safety Food safety 17% of food wasted at consumer level – UN report UN research estimates that 17% of food available to consumers was wasted in homes, retail outlets and restaurants in 2019. 8 March 2021 1 minute read By: Global Ag Media Europe Africa South America North America Asia Oceania Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Canada offers farm credit relief as input costs surge Market Trends Markets and economics 23 March 2026 1 minute read China signals hog output controls as prices slip - CME Market Trends Markets and economics 23 March 2026 1 minute read Cattle futures firm ahead of USDA feedlot data Brazil meatpackers diverge on Middle East war impact Markets Imports and Exports Trade 23 March 2026 1 minute read MBRF sees demand boost, Minerva flags margin risks Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
8 March 2021
1 minute read
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