Research and innovation Herd management Feed and nutrition EFSA research sheds light on the sources of AMR in food production New research from the European Food Safety Agency (EFSA) suggests that fertilizers and feed are among the leading sources of antimicrobial resistance (AMR) in food production. 21 June 2021 1 minute read By: Megan Howell Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Megan Howell News Editor at Global Ag Media More from this author More News View all Global protein growth to slow as beef and pork contract - Rabobank Market Trends Markets and economics 12 December 2025 3 minute read Soybeans steady but set for weekly loss - CBOT Market Trends Feed markets 12 December 2025 1 minute read Wheat edges up, corn flat as US export sales improve Hog prices firm as pork values climb to late-autumn peak - CME Market Trends Markets and economics 12 December 2025 1 minute read Cash rally lifts US cattle futures to seven-week high Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
21 June 2021
1 minute read
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