Meat colour for retailers

Dr. Phil Bass and Dr Francisco Najar discuss colour stability post-mortem
calendar icon 22 July 2022
clock icon 1 minute read

On this podcast, Drs. Francisco Najar and Phil Bass discuss about a recent publication in Meat and Muscle Biology titled “Determining the longissimus lumborum and psoas major beef steak color life threshold and effect of post-mortem aging time using meta-analysis” and its implications for the retail business.

This meta analysis was developed to understand the impact of postmortem aging time on the colour stability of fresh meat displayed at the retail level in the US.

🎙 Don't miss an episode of our podcast ¡New episode every week!

Apple Podcast: https://cutt.ly/7QaSbuD

Spotify: https://cutt.ly/pQaSnE2

MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.

Website: https://www.meatspad.com/

Francisco Najar, PhD

Founder at MeatsPad Podcast
© 2000 - 2022 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.