Muscle biology, color and meat science

MeatsPad podcast series with Dr. Amanda McKeith, an Assistant Professor at Fresno State University
calendar icon 15 August 2022
clock icon 1 minute read

We continue our series of meat science conversations at RMC 2022.This time we invited Dr. Amanda McKeith, an Assistant Professor at Fresno State University, and today she talks about muscle fibers and their relationship with meat quality.

She joined the Fresno State faculty in August 2014 and her research interests include natural, organic and processed meat color, microbiology, packaging, quality and safety topics.

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MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.


Francisco Najar, PhD

Founder at MeatsPad Podcast
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