The Science Behind Animal Slaughter

MeastPad podcast w/ Dr. Mohammad Koohmaraie
calendar icon 13 September 2022
clock icon 1 minute read

We shared our microphone during RMC 2022 with Dr. Mohammad Koohmaraie. Throughout his career he has studied the biological mechanisms that regulate meat quality and tenderness.

Dr. Koohmaraie has received numerous awards, including the Agricultural Research Service Technology Transfer Awards in 2004 and 2008, and the USDA Secretary's Award in 1995 and 2001 and in 2012. In addition, Dr. Koohmaraie was inducted into the Meat Industry Hall of Fame.

Dr. Koohmaraie explains the factors affecting meat tenderness, aging, food safety and much more.

🎙 Don't miss an episode of our podcast ¡New episode every week!

Apple Podcast:


MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.


Francisco Najar, PhD

Founder at MeatsPad Podcast
© 2000 - 2023 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.