Vitamin E and meat color

MeatsPad podcast w/M.S. David Velazco
calendar icon 17 September 2022
clock icon 1 minute read

On this podcast, David Velazco shares about his MS research project where he worked under Dr. Chris Calkins at the University of Nebraska Lincoln.

David dives into his research on new alternatives that could be implemented in the beef industry to reduce meat waste at the retail level. He studied the impact of Vit E on the color of fresh meat and explains how this can benefit retail businesses.

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Francisco Najar, PhD

Founder at MeatsPad Podcast
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