Environmental Research

• The Development of an Electronic Nose, via Intelligent Modeling for Effective Measurement of Odour on Ontario Pork Farms
  S.X. Yang and R.R. Hacker
  
  

• Hematology and Biochemistry of Enviropig^TM Blood
  R.G. Meidinger, A. Ajakaiye, D. Murray, S.P. Golovan, M.Z. Fan, J.P. Phillips, J. Zhang, R. R. Hacker, J.M. Kelly and C.W. Forsberg.
  
  

• Evaluation of Electrolysis for Oxidative Deodorization of Hog Manure
  D. Bejan and N.J. Bunce
  
  

• Manure Phosphorus was Reduced in the Cassie Line of the Enviropig^TM Breed Fed Diets with Low Phosphorus and Low Crude Protein Compared with the Yorkshire Breed
  A. Ajakaiye, R. Meidinger, M.Z. Fan, D.A. Murray, J. Zhang, M. Mundia, J.P. Phillips, S.P. Golovan, J.M. Kelly, R.R. Hacker and C.W. Forsberg.
  
  

• Determination of True Digestible Calcium and True Digestible Phosphorus Requirements in Weanling Pigs
  M.Z. Fan, A. Holt, Y. Shen and T. Archbold
  
  

• Changes in the Plasma Citrulline Concentration are a Predictor of Alterations in Gut Mucosal Morphology and Functions in the Piglet
  D. Lackeyram and M.Z. Fan
  
  

• Phosphorus Digestibility are Affected by Graded Dietary Levels of Sodium Chloride Intake in Growing Pigs Fed Corn and Soybean Meal-Based Diets
  C. Huang, R.J. Fang, Y.L. Yin and M. Z. Fan
  
  

• Additivity of Apparent and True Fecal Phosphorus Digestibility Measured in Soybean Meal, Peas, Faba Bean, Corn, Oats, Broken Rice Meal, Rough Rice Meal, Buckwheat, and Sorghum for Growing Pigs
  R.J. Fang, Y.L. Yin and M.Z. Fan
  
  

• True Phosphorus Digestibility and the Endogenous Phosphorus Outputs Associated with Conventional Oat Grain for Weanling-Growing Pigs
  Y. Shen and M.Z. Fan
  
  

• Methodological Aspects of Determination of Phytase Activity and Phytate-Phosphorus Contents in Phosphorus Nutrition Studies with Pigs
  S.Y. Shen and M.Z. Fan

Food Safety and Pork Quality

• Characterization of E. coli O157:H7 from Pigs in Ontario
  C.L. Gyles and R. Friendship
  
  

• Porcine Lectins as Indicators of Resistance to Bacterial Disease
  B.N. Lillie, A.S. Brooks, N.D. Keirstead, J.D. Hammermueller, E.J. Squires, and M.A. Hayes
  
  

• Tetracycline use and Selection of Virulent Enterotoxigenic Escherichia coli (ETEC)
  P. Boerlin, C.L. Gyles and R. Friendship
  
  

• Molecular Epidemiology of Antimicrobial Resistance in Escherichia coli from Pigs in Ontario
  P. Boerlin and C.L. Gyles
  
  

• Inhibition of PRRS Virus Replication by Small Interfering RNAs
  D. Ran, J. Li, G. Li, C. Song, P. Dyce and D. Yoo*
  
  

• Evaluation of Serologic Tests to Determine the Presence of Salmonella on a Farm
  V. Farzan, R. Friendship, C. Dewey and K. Klotins
  
  

• A Baseline Study for Microbial Hazards Associated with Hogs
  R. Friendship, C. Dewey, D. Ojkic, C. Gyles and J. Odumeru

Production

• Production of GFP Transgenic Pig by Sperm-Mediated Gene Transfer (SMGT)
  J.H. Kang, M. Buhr, R. Friendship, C.W. Forsberg, and S. P. Golovan
  
  

• Digestive Capacity of the Small Intestinal Mucosal Maltase-Glucoamylase Is Increased in Early-Weaned Pigs
  D. Lackeyram and M.Z. Fan
  
  

• Factors Affecting Backfat as a Carcass Quality Parameter
  T. Cottrell, C. Dewey, R. Friendship, and C. Ribble
  
  

• Factors Affecting Depth of Muscle as a Carcass Quality Parameter
  T. Cottrell, C. Dewey, R. Friendship and C. Ribble
  
  

• The Effects of Gender, Grain Source and Feeding Method on Pig Growth Performance and Carcass Composition
  P. McEwen and J. Morris, Ridgetown College - University of Guelph
  
  

• Impact of Feeding Fermentable Protein and Carbohydrates on Growth Performance, Gut Health and Digestive Function of Newly Weaned Pigs
  E. A. Jeaurond and C.F.M. de Lange
  
  

• Dynamics of Body Protein Deposition Following Changes in Amino Acid Intake
  H. Martinez, E. Jeaurond and K. de Lange
  
  

• Nutrition Induced Variation in Body Composition, Compensatory Growth, Blood Urea Nitrogen, Cortisol and Leptin in Growing Pigs
  H. Martinez and K. de Lange
  
  

• An Algorithm to Estimate Body Protein and Body Lipid Deposition Patterns in Growing Pigs from Growth and Feed Intake Curves
  G. Vander Voort and K. de Lange
  
  

• Swine Liquid Feeding: Feeding Value of Corn Condensed Distillers Solubles
  J. Squire, C. Zhu, E. Jeaurond and C.F.M. de Lange
  
  

• Effect of Single or Double Insemination on Fertility of Sows Bred at an Induced Estrus and Ovulation
  Glen Cassar, Roy N. Kirkwoood, Kristina Bennett-Steward and Robert M. Friendship
  
  

• The Effects of Feeding Fermented Liquid Whey Inoculated With Specific Lactic Acid Bacteria Using an E. coli Challenge Model
  R. Amezcua, R. Friendship, C. Dewey, K. deLange and S. Weese
  
  

• Role of Uterine Lymphocytes in Angiogenesis During Early Pig Pregnancy
  C. Tayade, G.P. Black, C. Fang and B.A. Croy

Behaviour and Well-Being

• Does Boar Presence Influence Aggression, Shoulder Scratches and Stress Among Newly Mixed Bred Sows?
  M.J. Seguin, R.M. Friendship, R.N. Kirkwood, A.J. Zanella and T.M. Widowski
  
  

• Neurogenesis of Oxytocin-containing Neurons in the Paraventricular Nucleus of Puberty Gilts and Lactating Sows
  G.D. Partlow and K.R.S. Fisher
  
  

• Effects of Sickness on Behaviour and Resource use of Pair-housed Piglets
  S.T. Millman, K.C. Sheppard, A. Gallien and J.T. Gray
  
  

• Effects of Intermittent Lighting on Resting Behavior by Newly Weaned Piglets
  S.T. Millman, K.C. Sheppard, M. Madden and A. Valliant