Emerging Patterns in the North American Pig Market
There is a widespread trend towards increasing numbers of pigs produced per sow. Ed Barrie, Sow Weaner Pig Specialist explains why and what impacts this may have on the North American pork market in the latest Pork News & Views newsletter from the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
10 May 2012
2 minute read
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