Reducing Phosphorus Levels in Grower and Finisher Diets
Dietary phosphorus can be reduced below the current commercial standards without negative effects on pig health and performance, whilst at the same time reducing diffuse phosphorus levels in the manure and effluent, and consequently reducing phosphorus load to the environment, according to BPEX in No. 15 in the 'Research into Action' series.
7 March 2013
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