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    Advantages of Organic Acids for Feed and Feed Raw Materials

    Renata Urbaityte, Technical Manager for Biomin Holding, explains how a blend of organic acids can affect diet pH and its buffering capacity to maintain the health and improve the performance of pigs.
    calendar icon 3 November 2009
    clock icon 2 minute read

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    Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour

    calendar icon 15 April 2024
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    Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress

    Policy and regulation Government and regulatory Feed commodity markets
    calendar icon 12 April 2024
    clock icon 3 minute read
    Jim Wyckoff reports on the week's global pig news

    Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian

    Market Trends Markets and economics Sustainability
    calendar icon 9 April 2024
    clock icon 6 minute read
    Learn more Dr. Swalla's family heritage in the swine industry

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