China’s Volatile Pork Industry
Report by Fred Gale, Daniel Marti and Dinghuan Hu for the USDA Economic Research Service.
1 March 2012
2 minute read
By: To view the full report, click here or on the titles of the individual chapters below:
- China’s Rising Pork Imports Linked to Domestic Market Fluctuations
- Rising Prices and Costs for Chinese Pork
- Cycles in China’s Pork Market
- Chinese Policies Attempt to Smooth the Cycle
- Swine Epidemics Affect the Pork Market
- Environmental and Food Safety Pressures
- Looking Forward & References
To view our summary of the report, click here.
Further Reading
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updated March 2012
