Dietary Omega-6 to Omega-3 Fatty Acid Ratios Affect Body Fat Mobilisation During Lactation

When included correctly into sow diets, n-3 fatty acids may have positive impacts on body condition and longevity, report Laura Eastwood and Denise Beaulieu in the 2011 Annual Report from the Prairie Swine Centre.
calendar icon 12 July 2012
clock icon 2 minute read
By: Banrie
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