DIY or outsourced pig butchering: which is best for a small farm?

If you’re getting started in the pig farming industry and working at a small scale, then you’ll need to know whether butchering your pigs yourself or outsourcing this task makes the most sense.
calendar icon 6 January 2020
clock icon 8 minute read
man cuts the fat off a pig carcass whilst butchering
butcher slicing ham in a shop

Melody Joy Cary

Melody has spent over five years working as a freelance author, specialising in technical veterinary content and animal husbandry. She has a keen interest in small-scale livestock management.

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