Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in all markets. The virus is today alive among the wild boars in the Polish and Belgian forests. Every day it keeps gaining a few more meters to the border, threatening the German swine industry, one of the largest in the European Union.
calendar icon 18 May 2020
clock icon 2 minute read

Rafa Pedrazuela DVM, MBA

Global Technical Manager Swine, at EW Nutrition
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