Effects of increasing dietary Lysine in Phase II diets (15 to 25lb) on Nursery pig growth performance
By M.D. Tokach, S.S. Dritz1, J.M. DeRouchey, R.D. Goodband, J.L. Nelssen, and J.L. Usry, and published in Kansas State University's Swine Day 2003. In this article, a total of 1,260 weanling pigs (initially 18.6 lb) was used in a 19 d growth assay (d 10 to 29 after weaning) to determine the effects of increasing lysine in Phase II diets on nursery pig growth performance.
29 September 2004
2 minute read
