Enriching Pork Products with Omega-3 Fatty Acids May Affect Pork Quality

Feeding co-extruded flax seed to increase the alpha linoleic acid content in loin muscle did not result in levels sufficient to meet label requirements in Canada, report A.D. Beaulieu, M.E.R. Dugan and M. Juarez in the Prairie Swine Research Centre Annual Report 2009.
calendar icon 19 October 2010
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