Evaluation of Pork Loins from Crossbreds

A sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza found that the texture of pork from crossbreeds of Iberian and Mangalitza, Duroc and Landrace/Yorkshire differed.
calendar icon 10 July 2013
clock icon 2 minute read
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