Healthy piglets beyond the antibiotic age

Out with tradition and in with a new approach to preventing post-weaning diarrhoea in piglets – by minimising the anti-nutritional factors in soybean meal
calendar icon 15 October 2020
clock icon 6 minute read
Table 1. TI content of selected soy products, analysed by the AOCS BA 12-75 method
Table 1. TI content of selected soy products, analysed by the AOCS BA 12-75 method
Fig. 1. Galacto-oligosaccharide structure
Fig. 1. Galacto-oligosaccharide structure
Table 2. Oligosaccharide and sucrose content in selected soy products
Table 2. Oligosaccharide and sucrose content in selected soy products
Table 3. Analysed content of β-conglycinin in selected soy products
Table 3. Analysed content of β-conglycinin in selected soy products
Fig 2. Phytic acid structure
Fig 2. Phytic acid structure
Table 4. Analysed content of phytic acid-bound phosphorus in selected soy products
Table 4. Analysed content of phytic acid-bound phosphorus in selected soy products
References
References
Hans Christial Elbek Pedersen,
(1986) Studies of Soybean Protein Intolerance in the Pre ruminant Calf,
KeShun Liu,
(1997) Soybeans,

Lars Sangill Andersen

Swine Nutritionist at Hamlet Protein
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.