Feed and nutrition Herd management Research and innovation How feed has become a risk for the arrival of ASF into the US Dr. Scott Dee explains why importing soy-based products from ASF-positive countries is a threat to the US pork industry. 27 January 2021 2 minute read By: Claire Mintus North America Scott Dee discusses the risk of African Swine Fever virus in feed with The Pig Site's Sarah Mikesell at the 2020 American Association of Swine Veterinarians (AASV) meeting in Atlanta. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Claire Mintus Contributing writer More from this author More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive