Impact of Feeding Diets Containing Extruded Flaxseed Meal and Vitamin E in Finishing Swine

A diet containing five per cent flax seed, fed as a 50:50 co-extruded pea/flax seed blend increased the omega-3 content of pork fat, report A.D. Beaulieu, M.E.R. Dugan and M. Juarez in the Prairie Swine Research Centre Annual Report 2009.
calendar icon 7 October 2010
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