Increasing Slaughter Weights - Profit or Peril?
By Sandra Edwards, School of Agriculture, Food & Rural Development, University of Newcastle - To survive in an increasingly global market for pigmeat, all pig producers need to produce a desirable product at a competitive price. However, the recent BPEX report documenting the cost of production in different countries highlighted the challenges which UK producers face.
21 June 2005
2 minute read
