Kansas Swine Day 2011

Proceedings of the Kansas Swine Day 2011 conference which was held at Kansas State University's (KSU) Alumni Center on 17 November 2011. A list of presentation titles is given, together with a link to the proceedings.
calendar icon 1 March 2012
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The event was organised by Kansas State University, Agricultural Experiment Station and Cooperative Extension Service.

To view the papers, click here for the proceedings.

Herd Health

Nursery Nutrition and Management

  • The Effects of Orally Supplemented Vitamin D3 on Serum 25(OH)D3 Concentrations and Growth of Pre-Weaning and Nursery Pigs
  • The Effects of High-Sulfate Water and Zeolite (Clinoptilolite) on Nursery Pig Performance
  • Effects of Feeding Copper and Feed-Grade Antimicrobials on the Growth Performance of Weanling Pigs
  • Effects of Liquitein on Weanling Pigs Administered a Porcine Circovirus Type 2 and Mycoplasma hyopneumoniae Vaccine Strategy
  • Effect of Total Lysine:Crude Protein Ratio on Growth Performance of Nursery Pigs from 15 to 25 lb
  • Effect of Replacing Commonly Used Specialty Protein Sources with Crystalline Amino Acids on Growth Performance of Nursery Pigs from 15 to 25 lb
  • Evaluation of Heparin Production By-Products in Nursery Pig Diets
  • Evaluating the Effects of Pelleting Deoxynivalenol-Contaminated Dried Distillers Grains with Solubles in the Presence of Sodium Metabisulfite on Analyzed DON Levels
  • Evaluating the Effects of Pelleting, Corn Dried Distillers Grains with Solubles Source, and Supplementing Sodium Metabisulfite in Nursery Pig Diets Contaminated with Deoxynivalenol
  • Evaluating the Effects of Pelleting, Dried Distillers Grains with Solubles Source, and Supplemental Sodium Metabisulfite in Nursery Pig Diets Contaminated with Deoxynivalenol
  • Effects of Increasing Dietary Wheat Middlings on Nursery Pig Growth Performance
  • The Effects of Sorghum Dried Distillers Grains with Solubles on Nursery Pig Performance
  • Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance
  • Influence of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance of 13- to 21-lb Nursery Pigs
  • Influence of Dietary Isoleucine:Lysine Ratio on the Optimal Tryptophan:Lysine Ratio for 13- to 24-lb Pigs

Finishing Nutrition and Management

  • Determining the Effects of Tryptophan:Lysine Ratios in Diets Containing 30 per cent Dried Distillers Grains with Solubles on Growth Performance of 157- to 285-lb Pigs
  • Determining the Effects of L-Tryptophan Addition to Diets Containing 30 per cent Dried Distillers Grains with Solubles on Finishing Pig Growth Performance
  • Determining the Effects of Tryptophan:Lysine Ratio in Diets Containing Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs
  • Determining the Effect of the Ratio of Tryptophan to Large Neutral Amino Acids on the Growth Performance of Finishing Pigs
  • The Effects of Sorghum Dried Distillers Grains with Solubles on Finishing Pig Growth Performance, Carcass Characteristics, and Fat Quality
  • Effect of Regrinding Dried Distillers Grains with Solubles on Finishing Pig Growth Performance
  • Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
  • Effects of Increasing NDF from Either Dried Distillers Grains With Solubles or Wheat Middlings, Individually or in Combination, on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing- Finishing Pigs
  • Effects of Xylanase in Growing-Finishing Diets Varying in Dietary Energy and Fiber on Growth Performance, Carcass Characteristics, and Nutrient Digestibility
  • The Effect of Bacillus Probiotic on Growth Performance and Fecal Consistency of Growing-Finishing Pigs
  • The Effects of Diet Form and Feeder Design on the Growth Performance of Finishing Pigs
  • The Effects of Feeder Design (Conventional Dry vs. Wet-Dry) in the Nursery and in the Finisher on Growth Performance of Finishing Pigs
  • Effects of Stocking Density on Lightweight Pig Performance Prior to Marketing
  • Evaluation of Ractopamine HCl Feeding Programs on Growth Performance and Carcass Characteristics of Finishing Pigs
  • Effects of Diet Mix Time on Growth Performance of Finishing Pigs Fed Ractopamine HCl
  • Effects of Abrupt Changes between Mash and Pellet Diets on Growth Performance in Finishing Pigs
  • Effects of Sorghum Particle Size on Milling Characteristics, Growth Performance, and Carcass Characteristics in Finishing Pigs
  • Effects of Adding Cracked Corn to a Pelleted Supplement for Nursery and Finishing Pigs
  • Effect of Sample Size and Method of Sampling Pig Weights on the Accuracy of Estimating the Mean Weight of the Population
  • Effects of Dietary L-Carnitine and DDGS on Growth, Carcass Characteristics, and Loin and Fat Quality of Growing-Finishing Pigs
  • Effects of Dietary Astaxanthin and Ractopamine HCl on the Growth and Carcass Characteristics of Finishing Pigs and the Color Shelf-Life of Longissimus Chops from Barrows and Gilts

Meat Quality

  • Effect of Sorghum Dried Distillers Grains with Solubles on Composition, Retail Stability, and Sensory Attributes of Ground Pork from Barrows and Gilts
updated March 2012
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