Nebraska Swine Report 2011
The latest report from the University of Nebraska includes papers on nutrition (distillers dried grains with solubles and genetically modified soybean meal; genetics; health and the effect of parity on dam performance.
1 September 2012
2 minute read
By: Contents
- Rodger Johnson: Patience and perseverance guided a career in swine genetics
Nutrition
- Effect of distillers dried grains with solubles (DDGS) and energy restriction during development on growth and puberty of gilts
- Effect of distillers dried grains with solubles (DDGS) and ractopamine on swine growth and carcass value.
- Effects of incorporation of a yeast-dried milk product in creep feeding and phase 1 nursery diets on growth performance and circulating immunolglobulin A of pigs.
- Effects of soybean meal with genetically modified input traits DP-356043-5 fed to growing pigs
- Effects of soybean meal with the genetically modified traits DP-356043-1 fed to growing pigs
Genetics
- Genome-wide association studies of sow lifetime performance
Health
- Variation in response to infection in experimental challenges with porcine circovirus 2b
Parity
- The effect of dam parity on milk yield
- Effect of dam parity on litter performance, passive immunity and faecal microbial populations (parity 1 versus 3)
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Further ReadingYou can view the full report by clicking here. |
September 2012
