Occurrence and Characteristics of ESBL–Producing Enterobacteriaceae in Animals, Minced Meat and Raw Milk
Researchers based in Switzerland found relatively high rates of extended–spectrum beta–lactamase (ESBL) producers in pigs, cattle, sheep and chickens and they expressed concern about the high genetic diversity among these isolates, which they said indicates an established reservoir in farm animals.
27 March 2012
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