One year later: How the US pork industry dealt with the COVID-19 crisis
The pork industry entered one of its darkest periods in spring 2020 when COVID-19 forced the shutdown of several pork packing plants. Paul Yeske, DVM, Swine Vet Center in St. Peter, Minnesota, helped hog producers in the area work through the closures.
31 March 2021
3 minute read
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