Pork CRC Research Highlights Ways to Reduce Production Costs

One of the major outcomes for Australia's Pork CRC for an internationally competitive pork industry was reduced production costs for high quality pork through more reliable and consistent protein and energy supplies via innovative grain production, co-product utilisation and quality assessment.
calendar icon 25 October 2011
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.