RACHEL - Managing for Herd Health
This is a 54 page publication which we need to add as lots of linked articles or add it as a publication. First however it needs formatting. Once formatted we can decide where its best to put it. http://www.pfi.iastate.edu/OFR/Livestock/Herd_Health/Managing_for_Health.pdfContents
- Principles and Strategies for Success
- Biosecurity, Pig Flow, and Introduction of Stock
- Breeding Herd
- Farrowing
- Nursery and Grower
- Diagnostics and Veterinary Services
- Vaccinations and Tests
- Quick View Pathologies Table
- References
“Something is being lost.” This statement has come out more than once from the
farmers and veterinarians who contributed to this guide, Managing for Herd Health
in Alternative Swine Systems. The kind of management that makes these systems
succeed is becoming rare as the number of hog farmers in Iowa has dropped by
two-thirds in just the last decade, the greatest losses among small and moderatesized
operations. Yet there are producers and veterinarians who not only retain the
old husbandry skills but are bringing 21st century science into the picture. Take this
guide as an invitation to join them.
If the guide were computer software, it would be version 1.0. There will be updates,
corrections, and ideas for revisions. So check with a vet to confirm what you
read here. And as changes are made, the current version of chapters will be
posted on the Farming Systems Program website at www.pfi.iastate.edu/pigs.aspx
(or reach it through the Programs section of the Practical Farmers of Iowa website
at www.practicalfarmers.org). There you will also find a place for entering your own
comments and suggestions. Or contact us directly (515-294-5486,
[email protected]). We would like to hear from you!
As this herd health guide was being created, a companion guide focusing on managing
for production was also being written at Iowa State University. The Niche
Pork Production Handbook deals with management topics not covered here
(www.ipic.iastate.edu/publications/IPICNPP.pdf).
The acknowledgements on the following page show many people contributed to
this guide. Veterinarians were particularly important in sections on biosecurity,
vaccinations, and disease details. Both vets and producers had a hand in the case
study examples. These appear alongside the main text and provide real-life illustrations
of points raised. Finally, producers get much of the credit for the “words of
wisdom (WoW)” quotes that also appear throughout the text. These are lessons
learned, sometimes the hard way, and although they may be humorous are worth
keeping in mind.
Acknowledgement and Thanks
This herd health guide is a product of The
Research Alliance for Farrowing: The Weak
Link in Alternative Swine Systems, a project
carried out from 2003-2007 with support from
the North Central Region SARE Program
(Sustainable Agriculture Research and Education)
of the United States Department of
Agriculture under a cooperative agreement
with the University of Nebraska. Since 1988,
SARE has advanced farming systems that
are profitable, environmentally sound and
good for communities. (www.sare.org)
The need for the Research Alliance for Farrowing
(RAF) project was first voiced by
farmers participating in the Pork Niche Market
Working Group (PNMWG), a diverse collection
of marketing businesses, organizations,
academics, and producers working to advance
value-added opportunities. Those
farmers identified the early life of their pigs as
a stage whose health problems were cutting
into their success and preventing additional
farmers from adopting alternative systems.
The roots of the RAF project and of this herd
health guide are in PNMWG, which is led
jointly by Practical Farmers of Iowa and the
Leopold Center for Sustainable Agriculture.
The Leopold Center has also aided the RAF project through its Value Chain Partnerships
for a Sustainable Agriculture, funding project
evaluation and production of some of the
case studies appearing in this herd health
guide. Finally, encouragement and ideas
have come from a parallel project on herd
health and farmer records funded by the
National Research Initiative (NRI).
RAF undertook intensive evaluation of a
number of alternative swine systems. It also
worked to develop discussion about alternative
systems among veterinarians. At a
project workshop for vets in 2004, Iowa State
University veterinarian Patrick Halbur recognized
the need for a herd health guide for
alternative production systems. In what
became a three-year process, drafts of this
guide have received comments and invaluable
contributions from ISU vets, field veterinarians,
and producers. Special credit is due
Dr. George Beran, whose deep understanding
of the human-pig relationship always
brought us back to the basics, and Dr. Kurt
Van Hulzen, who contributed much practical
and current knowledge. The people named
below have contributed ideas or text or have
reviewed drafts of this guide.
R.B. Baker, D.V.M., ISU Dept. of Vet Diagnostic & Production Animal Medicine
Arthur H. Behrens, D.V.M., Templeton Veterinary Clinic, Templeton, IA
George Beran, D.V.M., Distinguished Professor of Preventive Medicine, Emeritus, ISU College of Veterinary Medicine
Robert Bryant, D.V.M., Natural Pork Systems, Aurelia, IA
Ronda Driskill, Practical Farmers of Iowa/ISU Extension
Rick Exner, Practical Farmers of Iowa/ISU Extension
Tom Frantzen, Alta Vista, IA
Patrick Halbur, D.V.M., ISU Dept. of Vet Diagnostic & Production Animal Medicine
Tracy Harper, Harper Consulting, Mindoro, WI
Mark Honeyman, Director of ISU Outlying Research Farms
Gary Huber, Practical Farmers of Iowa
Philip Kramer, Niman Pork Company, Latimer, IA
Vic Madsen, Audubon, IA
Allen Moody, LaFarge, WI
Lyle Rossiter, Manager, ISU Allee Research Farm, Newell, IA
David Stender, ISU Extension Swine Field Specialist, Cherokee, IA
David L. Striegel, D.V.M., Animal Health Center, Sac City, IA
Kurt Van Hulzen, D.V.M., Suidae Health and Production, Algona, IA
Paul Willis, Niman Pork Company, Latimer, IA
Dan and Lorna Wilson, Paullina, IA
Principles & Strategies for Success
* Alternative swine systems is taken here to mean production systems that differ from a typical, “conventional” operation both in the inputs used and in the way the system integrates with the overall farm. There is likely to be tight integration, with crops providing bedding and relying on swine manure/bedding that is returned to the field. Swine pasture may rotate with other crops. Alternative swine systems often differ in a third way, being tied to a specific premium market. These markets usually determine some production practices. Typically this includes the avoidance of antibiotics for animals serving that market. It may also include practices to assure animal comfort and restrictions on synthetic wormers. That said, swine operations take many, many forms for many reasons, and there is no strict definition for alternative swine systems. We hope swine producers will find value in this guide no matter what their operations look like. |
Swine success comes in many forms. What do successful
producers have in common? They have strategies that work
for them. A strategy pulls together practices into a package
that works. As a pork producer, you have herd health strategies,
production strategies, marketing strategies, and more.
And of course, these strategies have to interlock, to work
together.
When you are around farmers who have been doing this for
a while, you begin to pick up the strategies that they believe
are key to success. They have put the pieces together in a
way that things work on their farms. And those pieces are
based on basic principles. In this herd health guide, you are
going to read a lot about the pieces – the practices – but
keep in mind that success is more than a collection of practices;
it is strategies based on principles, in other words
practices-with-a-purpose.
What are some fundamental principles of herd health? In
the last four years of working with producers and vets, we
have heard the following enough to place them on the level
of principle:
- “Control exposure of swine to both normal and
pathogenic microbes.” Controlling exposure is absolutely
key to success in alternative systems. You need
to have control over exposure to the world outside the
farm. A disease outbreak can even be triggered by
introducing a healthy animal in the wrong way, to say
nothing of infected livestock and contaminated people
and equipment. Also control exposure of young pigs to
organisms already on the farm until their immune systems
are ready. That includes exposure to pigs older
than they are.
- “Maximize the natural resistance of your swine
through environment and stress control.” Sanitation
is more than public relations. Manure harbors what was
ailing the animals plus whatever the flies have added.
Beyond that, it can contribute to an air quality that promotes
respiratory problems. If the manure gets ahead
of the bedding, animals may lack a dry sleeping area
where they can maintain body temperature. Poor sanitation
lowers animals’ vitality and resistance to disease,
killing profits if not animals. And are you ready for this?
Bond with your pigs! If they get riled up every time they
see you, it contributes to stress levels that are measurable
in the blood – theirs and yours. Stress depresses
the immune response as well.
- “Enhance the disease resistance of your pigs with timely vaccinations and other practices.” In your operation there is a constantly changing balance between pathogens and the resistance that your pigs have to those microbes. You want to enhance that resistance without overwhelming the animal. You protect newborn pigs from pathogens and parasites as much as possible, but you expose their mothers to some pathogens prior to farrowing to maximize resistance. That way newborn pigs acquire temporary, “passive” immunity to those diseases with their first mother’s milk (colostrum). You build immunity in the sow through vaccinations and by the feed-back of manure from the farrowing and production areas of the operation to gestating sows and gilts. Gestating stock also benefit from back-feeding placentas and mummified fetuses from the farrowing barn.
So, given the basic principles of herd health, what are some successful strategies that build on the strengths of alternative swine systems? Here are some candidates; you may have additional strategies.
All-in-all-out (AIAO) | Everybody, including the runts, is out the door before the disease organisms have time to build up or transfer from another group of pigs. Then clean up and allow a cool-down period. |
Closed herd | If you can manage it, this strategy is one of the best ways to stop a run of herd health problems. Keep your herd genetics up with artificial insemination of disease-free semen. |
Separation by age | This goes with AIAO. Work the young stock first, then move on to older animals. Sound fences will keep that little wandering pig from bringing down your whole separation strategy. |
Separation of units | Sunlight is a great disinfectant. The more separation the better; some producers even work with a neighbor to farrow off-site. |
Stockmanship | Stockmanship and husbandry skills are a strategic advantage of the producer on a sustainable farm. Use your management skills to create a low-stress, “high health” environment for the pigs. Think dry, clean, and, where appropriate, draft-free. |
Partner with a vet | Your farm is more complex than most, and your herd health issues may be too. In addition, a vet probably can’t just prescribe an antibiotic or other “silver bullet” for you. The vet needs to know you and your farm before problems arise so that he or she can help you work with your whole system. |
Some of these principles and strategies may seem to depend on control and barriers, bringing to mind conventional, confinement swine systems. In some ways, the design of conventional systems does make it easier to separate pigs from the outside and from animals of different ages. Alternative livestock systems, because they are more integrated into the whole farm environment, present unique challenges in applying some herd health basics. But it isn’t impossible to manage for these principles and strategies in alternative swine systems. Successful producers are meeting that challenge, and this guide shows that.
Have a Plan and Implement It
There are many, many practices you can use to further your herd health strategies. Decide which ones you are going to implement. It won’t hurt to put it on paper; that may help your thought process, and it gives those around you the opportunity for input. This is the time to get a vet involved if they aren’t already. If you draw up your plan when things are going OK in the swine operation, the plan will describe how you intend to keep it there. If your plan comes out of a crisis, it is the road map for getting back to normal and a set of strategies for maintaining things that way. Plans can be changed, but having a written plan helps you know what there is to change. And remember, we all have great plans, but successful plans are the ones that get implemented.
Review of Managing for Herd Health in Alternative Swine Systems
Part of this swine herd health guide is laid out in the way that you are likely to have questions – by age and type of animal. Each of these overlaps with the others because topics like vaccination, diagnostics, and parasites are not restricted to a single type of pig.
* WoW: "Having the vet walk the operation on a regular basis is worth more than all the feed additives." |
The text of this section previews specifics found in later chapters of this guide. Following this management section is a chapter on biosecurity, pig flow, and introduction of new stock. After that are sections focused on breeding stock, on farrowing, on nursery and grower/finisher pigs, and on vet and diagnostic services. Along the way are examples illustrating points made in the chapters. Also, scattered throughout are quotes from other producers to stimulate your thinking. In addition, near the back of this guide you will find: a table of the most significant swine diseases in alternative systems; a summary of recommended diagnostic tests and vaccinations by pig life stage; results from the NRI on-farm swine health study of alternative systems in Iowa; and a listing of additional references and resources.
Biosecurity, Pig Flow, and Introduction of Stock
Biosecurity
You want to maintain your herd free of specific bacterial, viral, and parasitic diseases. Make the most of isolation; isolation from outside the farm and isolation of different groups of pigs on the farm from each other. It’s easy to see potential contamination in the trailer used to haul pigs to market, the feed truck, the new load of feeder pigs or gilts, or the curious visitor. Your own farm may not seem like another source of disease, but it can be just that.
- Pigs coming onto your farm are a risk. Make it a calculated
risk (see the text below on livestock introduction) or
find alternatives.
- Nursery pigs do not have the immune system to handle all the organisms on your farm, so isolate them from older animals other than their sows. This is another reason to keep the age range of the nursery group tight. Make the most of the passive immunity available through the sow’s colostrum, which you can enhance through vaccination and feed-back of feces and placentas during gestation. (See the sections on breeding herd and nursery pigs.)
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- There is a reason veterinarians put on clean coveralls
and disposable boots when they come to your farm.
Anyone from off the farm entering your swine pasture,
barn, hoop, or swine yard should do the same. Farmers
too should have a separate pair of coveralls and boots
for dropping pigs off at the sale barn/collection point as
well as for visiting areas of high swine traffic.
- If possible locate your swine facilities and pastures away
from neighbors’ swine units and from roads highly traveled
by trucks that have been on other swine farms.
- If you have feed delivered, know where the truck has
been prior to coming to your farm. Seriously consider
on-farm grinding.
- Rats, mice, birds, and even cats can carry swine diseases.
You may conclude that rodent control makes
cats worth the hazard as long as they don’t visit other
operations. But cats mostly just make the rodents
harder to find. Avoid leaving feed bins and feed wagons
uncovered. Clean up feed spills promptly. Bird mesh is
standard in conventional curtained buildings, and it can
also be installed in hoops and barn windows.
- Do not feed any food scraps or garbage.
We have summarized several tried-and-true strategies for increasing herd health through managing the movement of livestock. A review of these is an opportunity to expand on the reasons for each:
Closed Herd
The pig is the primary source of all infections, so closing your herd to outside introductions is one way to minimize introducing disease. PRRS (Porcine Reproductive and Respiratory Syndrome) is a recent reminder that disease can get into your system by many routes. That includes animals you bring onto the farm – gilts, boars, and feeder pigs. That is the reason a number of alternative swine farmers are going to a “closed herd” in which animals do not routinely enter the system. This isn’t to say multi-site systems are a bad idea; you just need to define what is “in the system” and what is outside it.
* WoW: "Your chore boots should never leave the farm." |
How do you maintain and improve your genetics in a closed herd? Artificial insemination (AI) is an indispensable tool. AI gives you access to almost any genetics you want to utilize. You can even breed some animals for production and others for maternal characteristics that you want to add to your breeding herd. While there are things to know about AI, it is not rocket science. True, it may mean you spend more time observing your sows and gilts. Most farmers moving to a closed herd consider this an acceptable investment for the increased breeding control and biosecurity. Be sure you purchase semen that is certified free of PRRS.
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Additionally, you can improve genetics by selecting within your herd. For example:
- One of the most heritable and most important traits is
the behavior of the sow. A good sow, with strong maternal
traits will raise more pigs. A good sow has nine pigs, and raises eight. This trait is passed on to your gilts, so
select your gilts from your best sows. Strong maternal
traits in your gilts will improve “pigs out the door” quicker
than selection based purely on production genetics.
- Select the fastest growing gilts in your herd. The rate of
growth is a highly heritable trait, compared to the number
born alive.
- Gilt selection should begin in their first week of age. By identifying gilts with an ear notch, you can track which gilts came from your best sows. You can also track the age of the gilt to determine which gilts are growing the fastest. The largest gilts in a group may not be the fastest growing, they may just be older. Identification of the gilts will let you quickly determine the age and how fast the gilt grew.
First, Close the HerdTom and Irene Frantzen, Alta Vista, IA Tom and Irene Frantzen’s farm has evolved over two decades
from a fairly diverse conventional operation to a more complex
and integrated all-organic system. Tom took the swine herd
organic in 1999 and has worked hard to develop the pool of pork
producers for the Organic Meat Company (a wholly-owned subsidiary
of the CROPP Co-operative). His practice originally was to
buy boars and buy open gilts from a single source. Tom and a
nearby organic producer shared the boars until 2002.
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All-in-All-Out (AIAO)
AIAO gives your animals isolation on the calendar. You farrow a large enough group of sows/gilts together that you can fill your nursery and finishing facilities with just those offspring, or maybe you purchase a similarly-sized group of feeder pigs. (Buy them all from one source, and don’t mix them with farm-born pigs.) When that group is ready for market, they all go out the door, and you clean the place up.
- If you have surfaces that
you can steam clean, so
much the better.
- Hoophouses should be
scraped down to the dirt
and a layer of ag lime
spread before new bedding
is added. Some producers
only completely clean out
the hoops once a year,
simply removing wet spots
and re-bedding for the
other batch. Of course if
you clean out a hoop in
winter, re-bed immediately
to prevent the ground from
freezing.
- Leave the cleaned facility
empty for at least two
weeks to further reduce the
pathogen load.
- Holding back the runts and
putting them with the next
group of pigs is exposing
those pigs to the sickest
animals of the previous
batch. If you keep tailenders,
do so in a spot well
away from other production
facilities. Visit them last in
your round of chores.
- You are going to have many other questions as you move to AIAO. How big a group of sows should I breed to fill my facilities? How many boars do I need? What is the ideal farrowing window? How do I set up a production schedule and work back from there to breeding dates and weaning dates? Any swine vet or Extension swine specialist will have extensive production knowledge of pig flow, record keeping and analysis, and business planning.
See also the forthcoming Niche Pork Production Handbook from Iowa State University Extension (http:// www.pnmwg.org).
All-in-All-Out – Making it WorkJohn and Bernie Kenyon, Mallard, IA John and Bernie Kenyon started farming in 1979 north of Mallard,
IA. Their family now includes five children. The operation consists
of ridge-till row crop production and a farrow-to-finish hog
operation. The initial hog operation was a conventional one and
very common for the time, with Cargill feeding floors for finishing
pigs, open lot gestation, and raised deck farrowing crates in a
heated Morton building.
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Separation by Age
There are production reasons to have age and size uniformity
in a group of pigs, but there are herd health reasons as
well. How do you manage a nursery group when some
animals are young enough to have passive immunity from
the sow’s colostrum and others are vulnerable? Or if some
are too young to vaccinate while others are at the stage it
should be done? Additionally, maternal antibody decay is
organism dependent1. That is why timing of vaccination is
so critical. If you make up a nursery group or a finishing
group from batches of different aged pigs, then the older
pigs, which have had time to acquire germs and parasites,
share those all at once with the younger pigs. Keep grower
pigs away from gilts and dry sows as well.
1For example, passive immunity to PRRS lasts about five weeks.
Passive immunity to swine influenza persists 9-12 weeks. Every
time baby pigs double their weight, their passive antibody levels
are reduced by half.
Production experts suggest a maximum age span of 7-14
days for a group of pigs, and this is also desirable for the
health of the herd. There is evidence a one-week spread is
best, although that may be difficult to manage practically.
However, limiting your sows’ exposure to a boar to a maximum
of 30 days after they wean, is an easy thing to incorporate
that will help reduce the age spread of the pigs. In a 30-
day period, a weaned sow will have two opportunities to be
bred. Her first opportunity will be 4 to 7 days after weaning.
A majority of the sows will cycle in this period. This will be
the first group to farrow, and their pigs can be grouped
together. The second period the sow has in which to be
bred will occur approximately 25 to 30 days after weaning
(18 to 21 days after her first cycle). If she does not get
pregnant during either opportunity, she is likely not going to
get bred. Also, sows that do not get bred within the two
cycles after weaning have significantly smaller litters. Leaving
a boar in for more than 30 days only results in a bigger
spread in your baby pigs, which means more stress and a
higher pathogen load.
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Even if you raise your own gilts, they may have a lower gastrointestinal parasite load or lower parasite immunity than the sows that have been around for years. You can alleviate the infection potential by treating sows and gilts with a wormer one week before they farrow. (Certified organic swine producers can treat breeding stock only before the third trimester.) In any event, you want to avoid a situation in which naive animals are hit immediately with a parasite load from their mother or their environment. Your strategy as an alternative producer is to expose pigs gradually to parasites and microbes as their growing immune systems strengthen.
Separation of Units and Multiple Sites
Off-Site FarrowingTom and Irene Frantzen, Jerry and Judy Eichenberger, Alta Vista, IA Managing a closed swine herd does not mean you can’t cooperate
with neighbors. You just need arrangements that protect the pigs.
Tom Frantzen and Jerry Eichenberger, Alta Vista, have such an
arrangement. Jerry farrows about half of the pigs that Tom finishes.
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Separation might seem impractical
on a diversified farm
where cropping and different
livestock enterprises carry on in
close proximity, where one
hoophouse is 10 feet from the
next, or where Cargill-type
pens are lined up side-by-side
along a concrete pad. Again,
you can make sunshine and
fresh air work for you. Ten feet
of separation is far better than
none at all. If you don’t fill
every Cargill pen, you can
break that nose-to-nose contact
down the line.
Make sure that a fence is really
a fence. This isn’t easy with
pigs, but all it takes is one little
pig wandering all over the
operation to share every germ
around. There is another
equally sinister side when this
becomes common, and that is
cross-fostering. The wandering
pigs find a nursing sow, displace
her newborns, and move
in. They live high on the hog
on milk they don’t need, while
the sow’s piglets starve to
death in the straw. At the very
least, make sure that nursing
sows and their litters are securely
fenced. A problem like this is minimized with a two-week farrowing window.
* WoW: "Don’t let the vet (or feed man, or renderer) wear their boots onto the farm." |
As mentioned above, some alternative systems are using multiple sites to help ensure biosecurity. In some cases two farmers accomplish this by working together. One only farrows; the other finishes. The finisher never steps foot in the farrowing-only operation, and vice versa. Together they accomplish something that would take a much larger single operation. Wherever you set the boundaries, do not allow employees to own or contact pigs outside of the system, and establish procedures for movement within the system.