Study Provides Nutritional Value for Food By-products for Use in Pig Feed

The energy content of maize by-products for pigs was found in two studies at the University of Illinois to be inversely related to their fibre content. While phosphorus digestibility varied in the feed ingredients tested, it was not increased by the addition of phytase in all cases.
calendar icon 6 February 2014
clock icon 2 minute read
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