Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

The role of outdoor farms in the spread of African swine fever in Europe

A variety of outdoor pig production systems are present in the EU but are these more open systems playing a part in the movement of African swine fever in Europe?

ASF-STOP, supported by COST (European Cooperation in Science and Technology), describe the main outdoor pig production systems in the EU based on literature research and on questionnaires on outdoor production in 12 European countries (Belgium, Estonia, Finland, Germany, Italy, Latvia, Norway, Serbia, Slovenia, Spain, Sweden and the Netherlands). The research brings together biosecurity measures for outdoor pig holdings in ASF-free territories or in areas that are considered at risk from the disease.

Outdoor farms are emerging in Europe due to the increase in the number of organic farming systems (Früh et al., 2014). This increment responds to a specific consumer demand for sustainable food products, promoting more sustainable farming practices and contributing to the protection of the environment and improved animal welfare.

Depending on the country and local practices, outdoor pig production may vary from those with the highest biosecurity levels, to free-ranging herds where biosecurity is absent.

Considering the current ASF epidemiological situation in Europe and the involvement of wild boar in the spread of the disease, outdoor pig farming is considered a practice at risk in the European Union. Therefore, in adopting an eradication strategy against ASF, preventive measures need to be established to control the possible pathways of ASFv transmission between domestic pigs and from wild to domestic pigs.

Figure 1
Figure 1

Current epidemiological situation for African swine fever (ASF). Notification on domestic pig (in purple) and wild boar (in blue) are shown (2014-2019, ADNS data). © ASF-STOP

In the EU, there are currently two main clusters of ASFv infection. One in Sardinia, where ASF is endemic since 1978, the other in the eastern part of the EU Europe, next to the endemic ASF area of Eastern Europe, and Belgium.

Sponsored content - article continues below
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now

Due to the climatic conditions in the Eastern EU countries, keeping pigs outside is not a common practice. This is why in that epidemiological context, outdoor pig farms are not playing a relevant role in the spread of ASFv. In these countries, ASF entrance and subsequent local spread is mainly driven by wild boar and long distance spread has been associated with human interaction (Gallardo et al., 2014; Pejask et al., 2014). The highest risk of domestic outbreaks is associated with areas where commercial farms are surrounded by high densities farms with inefficient biosecurity. It may lead to huge economic losses, largely due to the resulting trade restrictions. Special attention should be paid to natural landscapes where wild boar populations play an important role in maintaining disease infectivity and in buffer monoculture areas where the opportunities to transmit the virus to domestic pigs through direct or indirect contacts are higher (Bosch et al., 2016).

Figure 2
Figure 2

Landscapes where wild boar populations are present: natural areas (green), culture areas (including buffer monoculture areas around natural areas) (orange and yellow) and unsuitable areas (grey). Map adapted from Bosch et al (2016). © ASF-STOP

On the contrary, grazing free-range herds in Sardinia have been considered a major obstacle to disease control. Indeed, in Sardinia, raising pigs outdoors is a traditional practice and these herds can range from 2 to 300 pigs. Pigs graze on vast, publicly-owned areas during the entire year or, in case of partial confinement, the animals graze on public areas during the fall, to utilise acorns produced by evergreen oaks, and are kept indoors for the rest of the year. This type of practice, which was very common in the Central‐Eastern region of the island, has traditionally been considered a risk for ASF occurrence in Sardinia (Mur et al., 2014).

pigs outdoors grazing

© Aleksander Dragnes

The role of ticks associated with outdoor farms

The soft tick species associated with pig farming Ornithodoros erraticus (Acari: Argasidae) are able to act as a reservoir for the African swine fever virus consitituting the only biological vector of ASF virus in Europe (Boinas et al., 2014). Experimentally it has been evidenced that such ticks are able to remain infective for more than five years after the removal of infectious hosts (Boinas et al., 2011). At the time of endemicity in Spain and Portugal (1960’s-1980’s), there were a number of traditionally constructed pig housing that favoured the presence of O. erraticus in cracks in adobe or between the stone of walls (Wilson et al., 2013).

To date, no tick involvement has been evidenced in the epidemic in Eastern Europe and in Sardinia. There is no soft tick species in the Balcans region. In Serbia, five hard tick species have been identified (Dermacentor marginatus, D. reticulatus, Haemaphysalis punctata, H. concinna and I. ricinus(Tomanović S et al., 2013) but currently there is no evidence that they play an active role in the spread of ASFv.

The current EU legislation recommends to restock after an ASF outbreak as soon as 40 days in the absence of vectors, or not before six years if vector involvement in ASF transmission is suspected (CD 2002/60/CE). Animals for restocking should be tested against ASF virus and antibodies to ensure they are not infectious.