Using the Net Energy Concept in Commercial Pork Production

The Net Energy (NE) concept for diet formulation may not be the final advancement to be made in energy evaluation systems but it is definitely a step in the right direction, according to Robert L. Payne (Evonik-Degussa Corporation) and Ruurd T. Zijlstra (University of Alberta). Their paper was presented at Manitoba Swine Seminar 2008.
calendar icon 30 April 2009
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.