Using the Net Energy Concept in Commercial Pork Production
The Net Energy (NE) concept for diet formulation may not be the final advancement to be made in energy evaluation systems but it is definitely a step in the right direction, according to Robert L. Payne (Evonik-Degussa Corporation) and Ruurd T. Zijlstra (University of Alberta). Their paper was presented at Manitoba Swine Seminar 2008.
30 April 2009
2 minute read
