Variation in Feed Quality: What To Do When It Declines
By Ruurd T. Zijlstra, Augustine Owusu-Asiedu, Emma J. Clowes, and John F. Patience and published by the Prairie Swine Center - Feed ingredients, such as barley and wheat, vary substantially in quality. If the variation in ingredient quality is ignored, the quality of finished feed may vary, resulting in changed feed intake and/or reduced growth performance.
13 March 2006
2 minute read
