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    Artificial insemination Breeding Genetics

    What the Commercial Pork Producer needs to know about Genetic Improvement

    By Dr. Todd See, Swine Genetics Specialist, North Carolina State University - The Commercial Pork Producer’s role in genetics is generally to take the end result of a genetic improvement program and manage animals in a manner to maximize expression of their genetic potential.
    calendar icon 27 November 2006
    clock icon 2 minute read

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