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Jackie Linden
Another Year Pig Producers Would Prefer to Forget?
Husbandry
Markets
Industry and legislation
18 February 2016
5 minute read
Feed Grains Markets Grow in a Shrinking World
Husbandry
Markets
Industry and legislation
29 October 2015
7 minute read
Role of Dietary Fibre in Diets for Growing Pigs - Part 2
Disease
Husbandry
Herd management
11 September 2015
7 minute read
Optimising nutritional efficiency has become more of a challenge as modern feed formulations contain more sources of fibre, so Zhimin Huang and colleagues from the University of Minnesota produced this report looking at improvements in artificial feed digestibility measurements.
Field Testing a Filter for Disease Control on Pig Transport Trailers
Disease
Managing disease
Husbandry
28 August 2015
6 minute read
Evaluation of a prototype air filtration system installed on a transport trailer showed that the use of selected microbial filters can effectively capture bioaerosols and prevent entry into the interior or the trailer, report Bernardo Predicala, Alvin Alvarado and Samantha Ekanayake of the Prairie Swine Centre in Canada in the Centre's latest Annual Report.
New Advances in Co-products in Animal Feed
Disease
Husbandry
Herd management
21 August 2015
4 minute read
Wheat distillers dried grains with solubles (wDDGS) is a promising type of crop co-product which can be used in animal feed.
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June 2014
African Swine Fever in More Wild Boar in Western Russia
Disease
Notifiable diseases
African swine fever
19 June 2014
2 minute read
Backfat Depth and Loin Eye Area Measurements of Purebred Berkshire Pigs Housed in Hoop Buildings in Iowa
Genetics and reproduction
Husbandry
Markets
19 June 2014
7 minute read
Berkshire pigs have more backfat than commercial hybrids, according to new research at Iowa State University investigating the growth patterns of this rare breed kept in simple housing in Iowa in summer and winter. At the end of the trial, gilts had a larger average loin eye area and higher carcass lean percentage than barrows.
Food Loss: Questions About the Amount and Causes Remain
Husbandry
Market Trends
Sustainability
19 June 2014
13 minute read
Two-thirds of the 133 billion pounds (5.9 million tonnes) of food loss in the US in 2010 occurred in homes, restaurants and other place outside the home, and one-third occurred in grocery stores and other food retailers, according to a new report from the USDA Economic Research Service. The authors outline some strategies to reduce these losses.
Industry Takes Steps to Use Antibiotics More Responsibly for Pigs
Husbandry
Industry and legislation
Policy and regulation
18 June 2014
4 minute read
Indian Ministry Announces Plan to Develop Food Map
Markets
Industry and legislation
Policy and regulation
18 June 2014
3 minute read
UK Pig Industry Develops Disease Contingency Plan
Disease
Managing disease
Treatments and prevention
18 June 2014
3 minute read
Antibiotic Use Reduction on Iowa Swine Day Agenda
Husbandry
Industry and legislation
Conferences & Events
18 June 2014
4 minute read
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