The International Conference on Feed Efficiency in Swine is being organized as a forum to present the full breadth of knowledge on swine feed efficiency. As such, it will cover topics that range from the influence of feed processing on feed efficiency, or the role of dietary amino acids (or energy) on feed efficiency through to the role of genetic selection on feed efficiency.

The programme will appeal to anyone involved in the more technical aspects of pork production, including producers, nutritionists, veterinarians, geneticists, etc.

The organising committee invites all interested parties to attend this very timely event, held when feed costs are among the highest in memory.

The conference will be held at the Hilton Hotel/Qwest Center in Omaha, Nebraska on 8 to 9 November 2011.

For more information on the meeting, click here.