Debate on GMO Stirs Strong Feelings in NYC

ANALYSIS - A panel of experts on genetically modified organisms (GMOs) gathered April 27 at the Food Book Fair in Williamsburg to debate the risks and benefits of genetically modified food. The debate, sponsored by the Museum of Food and Drink (MOFAD), was one of the fair’s major draws, writes Garret Higgins and Øistein Thorsen.

27 May 2014

2 minute read

By: Sarah Mikesell

North America

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.