Herd management Feed and nutrition Product quality and safety How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 1 minute read By: Aarhus University Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all FDA reviews preservative used in meat, feed Product quality and safety Food safety 12 February 2026 1 minute read Lean hogs extend losses on fund profit-taking - CME Market Trends Markets and economics 11 February 2026 1 minute read Cattle futures ease in cautious trade Global food prices fall for fifth month in January Market Trends 11 February 2026 1 minute read FAO sees dairy, sugar and meat driving continued decline Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein