Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all Chinese tariffs hitting nearly one in four Canadian agri-businesses - report Markets Imports and Exports Trade 25 April 2025 2 minute read Trouw Nutrition research decodes piglet potential at 16th Symposium on Digestive Physiology of Pigs SPONSOR Industry and legislation Conferences & Events 24 April 2025 2 minute read Trouw Nutrition is contributing research on animal nutrition, gastro-intestinal development, water acidification and mycotoxin mitigation. EU pork exports remain stable - ISN Market Trends Markets and economics 24 April 2025 1 minute read EU pork imports dip 3.8% year-on-year Our Partners Targan Lallemand Lanxess Hamlet Protein
12 July 2021
3 minute read
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