Herd management Feed and nutrition Product quality and safety How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 1 minute read By: Aarhus University Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all China clears Spain’s pork exports despite ASF outbreak Disease Notifiable diseases African swine fever 2 December 2025 2 minute read Spain steps up hunt for ASF-infected boars near Barcelona Disease Notifiable diseases African swine fever 2 December 2025 1 minute read Tightened controls aim to protect the country’s pork industry Spain deploys military as ASF outbreak hits Catalonia Disease Notifiable diseases African swine fever 2 December 2025 1 minute read Contaminated food suspected as pork export blocks expand Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
12 July 2021
1 minute read
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