Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all Brazil pork prices climb on stronger demand and wage boost Market Trends Markets and economics 28 August 2025 1 minute read US slaps steep new tariffs on Indian imports Markets Trade Policy and regulation 28 August 2025 2 minute read Trade talks collapse amid oil, agri disputes with Delhi Corn dips on harvest pressure, soy swings on mixed signals - CBOT Market Trends Feed markets 27 August 2025 2 minute read Wheat edges up as traders cover shorts despite ample supply Our Partners Lallemand Lanxess Hamlet Protein
12 July 2021
3 minute read
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