Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all Hog prices hold firm on unexpected post-holiday strength - CME Market Trends Markets and economics 11 June 2025 2 minute read India, US advance trade talks on ag and tariff issues Markets Trade Market Trends 11 June 2025 2 minute read Dairy and feed grain access remain sticking points in early deal China visit opens door to more Spanish pork exports Markets Imports and Exports Trade 11 June 2025 2 minute read Trip follows breakthrough on pork stomach access amid trade tensions Our Partners Lallemand Lanxess Hamlet Protein