Herd management Feed and nutrition Product quality and safety How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 1 minute read By: Aarhus University Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Aarhus University More from this author More News View all Brazil forecasts record soybean harvest for 2025/26 Market Trends Feed markets 15 October 2025 1 minute read Hog futures dip as pork market struggles with low demand - CME Market Trends Markets and economics 15 October 2025 1 minute read Cattle futures surge on tight supply and higher beef prices Global deforestation surges on rising farm expansion, report finds Husbandry Environmental management 15 October 2025 2 minute read Report blames agriculture, fires for missing 2030 goals Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein