Water quality (processing) Facilities and people MeatsPad podcast series S2E3: Water Usage in Meat Plants w/ Dr. Ty Lawrence 13 October 2021 2 minute read By: Francisco Najar, PhD Part of Series: MeatsPad Podcast series: 2 of 37 < Previous Article in Series Next Article in Series > Sponsored Article MeatsPad Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Francisco Najar, PhD Founder at MeatsPad Podcast More from this author More News View all World food prices rise in April for second month - FAO Market Trends Markets and economics 3 May 2024 2 minute read EU extends subsidy allowances to end-2024 to help farmers Policy and regulation Market Trends Markets and economics 3 May 2024 2 minute read EU farmers protesting pay and work conditions Lean hog futures slip - CME Market Trends Markets and economics 3 May 2024 2 minute read Cattle futures jump following negative bird flu tests Sponsored Article MeatsPad Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More in this series: MeatsPad Podcast series October - September 2021 MeatsPad podcast series S2E2: Monitoring pork quality for export markets SPONSOR Processing Market Trends Marketing pork 27 September 2021 2 minute read 37 posts 1 ... 6 — 6 < Sponsored Article MeatsPad Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive