Dr. Phil Bass and Dr. Wesley Osburn sit down to talk about one very interesting topic in meat science, curing meat.

Dr. Wesley gives us great insight about the his experiences and learnings over the years and reflects on the process of curing and a new technology to achieve curing in the meat industry.

Apple Podcast: https://cutt.ly/7QaSbuD

Spotify: https://cutt.ly/pQaSnE2