Misconceptions on Meat Pricing

Meatspad podcast series
calendar icon 25 January 2023
clock icon 1 minute read

Dr. Terry Houser, an Associate Professor at Iowa State University and Smithfield Foods Chair in Meat Science Extension.

Dr. Houser highlights the importance of the Weekly National Carlot Meat Report - USDA where meat processors and retail businesses can analyze current and historical meat prices.

He also explains the seasonality effect and the current work force dilemma within the meat industry.

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Francisco Najar, PhD

Founder at MeatsPad Podcast
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