In Vitro Fibre Fermentation Characteristics of Specialty Ingredients with Varying Non-Starch Polysaccharides Levels
Fermentable fibre modulates the gut environment, extends health-promoting properties and reduces ammonia excretion, according to R. Jha, L. Johnston, J. Bindelle, A. Van Kessel and P. Leterme in the Prairie Swine Research Centre Annual Report 2009.