ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

Are My Pigs Eating?

4 March 2016, at 6:00am

Typically 40 to 50% of piglets do not consume creep feed in the farrowing room and about 20% do not consume phase 1 diet within 48 hours post-weaning.

Producers should observe piglets to identify potential problems (crowding, feeder access) which might alleviate the problem.

If feed or management changes occur, producers can repeat the assessment to determine if the change has been positive or negative relative to the number of “eaters” previously determined.

It is important that producers conduct this test at their own facility and use it to set a “benchmark”.

Further Reading

You can view the full report by clicking here.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now