Biosecurity in Swine Production: Widespread Concerns?
The importance of applying biosecurity measures in pig production were explained by Marie-Ève Lambert and Sylvie D’Allaire from the University of Montreal at the Banff Pork Seminar 2009. They say: "A knowledge of the biosecurity procedures used in a region is important to identify factors that need to be corrected to increase the success rate of a control programme."
24 November 2009
2 minute read
