Carcass Fat Quality of Pigs Is Not Improved by Adding Corn Germ, Beef Tallow, Palm Kernel Oil or Glycerol to Finishing Diets Containing DDGS
A study at the University of Illinois revealed that the quality of carcass fat in pigs fed diets containing distillers dried grains with solubles (DDGS) was not improved by including corn germ, beef tallow, palm kernel oil or glycerol in the finisher diet.
20 August 2013
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