Dealing with High Feed Costs
Tips on managing high feed costs are offered by Doug Richards, Swine Grower-Finisher Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs in the latest 'Pork News & Views' newsletter from OMAFRA.Mice, rats, feed spillage/spoilage, leaking feed
delivery systems, cracked/broken hammer
mill screens, broken feeders, humid smelly
barn air, plugged feeders, manure pit solids
under feeder locations, large weight distribution
on market hog grading sheets and the list
goes on...
What do all these things have in common?
They are all part of the big picture that leads
to increased costs for hog operations. There
are no big dollar solutions when feeding high
priced corn; it will be finding the nickel and
dime savings by managing these little things
that can help. Hog producers want to be at
the top of their management game especially
for this coming year.
Below are points to ponder as hog producers
look at ways to manage high feed costs.
Walk your fields and see your crop's condition
and yield. No need for any surprises
at harvest. Try to get some projection of
tonnage so your can estimate your crop needs
against feed usage. If you project, or know,
you are short on feed look at options that may
help reduce your current usage. Areas may
include reducing sow numbers/culling some
of your under-performing sows, culling weak
non-viable piglets as early as possible and raising
only viable strong piglets that will make
viable market hogs.
Know your shipping weights and keep
weights current. Look at options to increase
returns by shipping light hogs or different
grids/contracts. Use the Ontario Grading Explorer to look at ways to maximise your market returns.
Work with your feed or premix supplier to
match your ration requirements to your
animals needs. If making your own feed,
get your new crops tested for protein and
use that information to balance the herd's
different ration requirements. Using standard
book values for grains can cost you money.
Calibrate your mill and test your rations regularly.
This year, too much or too little of any
ingredient can result in lost dollars if pigs are
not performing, or rations are not balanced.
Feed/crop storage - Make sure bins and aeration
systems are cleaned out, and any repairs needed
to prevent crop spoilage are done before the harvest
starts. Look at ways to monitor the temperature
of the crop during storage. This is not the
year to have crops spoiled by poor or improper
storage, or have pigs refuse to eat mouldy corn or
wheat which can cause health problems.
Check your feed delivery system from the bin
to the feeder for signs of spillage, loose connections
or needed repairs. Feed spillage can
be a food source for rodents who in turn can
be a vector for disease. Have a rodent control
programme in place to reduce the risk.
Make sure feeders are in good working condition
and adjusted for the size of animal being
fed. Monitor feed usage/spillage in feeders
and adjust if necessary.
Check your ventilation system, fans, inlets and
heaters. Review your maximum and minimum
ventilation rates and heater interlock settings.
Heating rooms up to only trigger exhaust fans
to turn on can be expensive.
Ask for input from others working in the
barn if they have any ideas on how to reduce
expenses in the barn. At a staff or production
meeting, set some time aside to talk about
management or production tips that can help
find those 'nickel and dime' savings by managing
the little things that may get overlooked in
the daily barn routine.
October 2012