Designing Feeding Programs for Natural and Organic Pork Production
By Jerry Shurson and Mark Whitney (Department of Animal Science, University of Minnesota, St. Paul, MN), Lee Johnston (West Central Research and Outreach Center, Morris, MN), Bob Koehler and Robert Hadad (Southwest Research and Outreach Center, Lamberton, MN) and Dean Koehler (Vita Plus Corporation, Shakopee, MN).
1 August 2013
2 minute read
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