Designing Feeding Programs for Natural and Organic Pork Production

By Jerry Shurson and Mark Whitney (Department of Animal Science, University of Minnesota, St. Paul, MN), Lee Johnston (West Central Research and Outreach Center, Morris, MN), Bob Koehler and Robert Hadad (Southwest Research and Outreach Center, Lamberton, MN) and Dean Koehler (Vita Plus Corporation, Shakopee, MN).
calendar icon 1 August 2013
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.