Effects of Extrusion of Corn and Oats on Digestibility of Energy, Crude Protein and Fibre in Diets Fed to Pigs
Extrusion of corn (maize) increased its digestibility and concentration of energy but the treatment did not affect these parameters when applied to oats, according to new research at the Hans H Stein Monogastric Nutrition Lab at the University of Illinois Urbana-Champaign.
10 December 2014
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